Making Healthy Choices, Easy Choices: Linking Health and Environment: Resources

Gregson J, Foerster SB, Orr R, Jones L, et al. System, environmental, and policy changes: Using the Social-Ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences. J Nutr Ed2001;33(suppl 1);S4-15. also available at http://www.ers.usda.gov/Briefing/FoodStamps/JNEpapers/Gregson.pdf

Mattessich P, Monsey, B. Community Building: What Makes It Work: A Review of Factors Influencing Successful Community Building. Saint Paul, MINN: Amherst H. Wilder Foundation. 2001.

Moses Lake Healthy Communities Project.
http://ww2.doh.wa.gov/cfh/NutritionPA/our_communities/healthy_communities_projects/moses_lake_project/default.htm

Mount Vernon Healthy Communities Project.
http://ww2.doh.wa.gov/cfh/NutritionPA/our_communities/healthy_communities_projects/mount_vernon_project/default.htm

National Charrette Institute.
www.charretteinstitute.org